Hotels · Restaurants · Cafés · Gourmet shops
French bread and viennoiserie for your hotel or restaurant
Authentic artisan products, made by hand in Heredia by a French baker, for Central Valley businesses that want to serve real bread.
5.0 ★ on Google · 29 reviews · French baker and pastry chef
Panadería Francesa
Why work with us
Authentically French
French recipes and techniques, natural sourdough, real butter. Nothing industrial, nothing frozen.
Consistent quality
Baked by hand every day, with the same recipe and the same quality in every order.
Small and medium runs
One workshop, one baker: we take on volumes we can guarantee with the same quality every day.
Made to measure
Formats, weights and recipes adapted to your menu or your breakfast buffet.
Free tasting
We bring you a sample of our products to try with your team.
Our products
Professional catalogue
A selection designed for food service. Trade prices on request.
Baguettes
French tradition baguette, half baguette and sandwich formats.
Mini-viennoiserie
Mini croissant, mini pain au chocolat and mini raisin roll for breakfast buffets and coffee breaks.
Specialty breads
Sourdough, wholewheat, raisin and almond; 500 g and 800 g loaves for table service.
Individual pastries
Fruit, lemon and apple tarts, éclairs and mille-feuille in individual portions for your dessert menu.
Reviews
What our customers say
5.0 out of 5 on Google · 29 reviews
Hands down the best French bakery in all of Costa Rica. Everything is delicious! Baguettes are crusty and substantial; croissants are buttery and flaky.
¡Qué tesoro! El pan de masa madre con almendras es espectacular; también probamos el croissant y el pain au chocolat, una delicia. La atención de Arturo es encantadora.
Contact
Let's talk about your business
Tell us what you need and we'll reply within one working day with a proposal and a date for the tasting.